Feb 2, 2013

Feed me more: Pizza time!

Hello Mushroom and Prosciutto Pizza! I so want you here today lol ...


·    Cooking spray
·    8 ounces sliced cremini mushrooms
·    1/4 cup finely chopped shallots
·    1 garlic clove, minced
·    1 teaspoon chopped fresh thyme
·    2 teaspoons sherry vinegar
·    1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
·    2 ounces prosciutto, cut into thin strips
·    1/3 cup (about 1 1/2 ounces) shredded fontina cheese


1.   Preheat oven to 450°.
2.   Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.
3.   Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.
4.   Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.
5.   Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminis.

Cynthia DePersio, JUNE 2004

Yummy recipe via My recipes.com // Photo by My recipes
 Don't need a fork for this one - yet how amazing is this presentation for a romantic dinner? Tablescapes with gold and white!

Lovely idea via Sugar and Cloth.com // Photo by S&C

Edited by me

No comments: