Feed me more - Salty Chocolate-Pecan Candy

This year, wouldn't it be great if you made your own Christmas presents for your family? The ideal one would be a jar full of Salty Chocolate-Pecan Candies. You can find the recipe below.

Salty Chocolate-Pecan Candy

Ingredients

1 cup pecans, coarsely chopped

3 (4-oz.) bars bittersweet chocolate baking bars

3 (4-oz.) white chocolate baking bars

1 teaspoon coarse sea salt

Preparation

1. Place pecans in a single layer on a baking sheet.

2. Bake at 350° for 8 to 10 minutes or until toasted.

3. Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)

4. Bake at 225° for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.

5. Chill 1 hour or until firm. Break into pieces. Store in an airtight container in refrigerator up to 1 month.

*3/4 tsp. kosher salt may be substituted.

Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.

Photo and recipe via My recipes.com

That looks yummy!